NNFN2024: Tasty Tales

My first review for NNFN2024 is ‘Tasty Tales’, a fascinating book which offers ‘facts and fables about our favourite foods’. Each story explores the origin of a well-known dish, piquing the reader’s interest in countries and events from around the world which they might previously have been unaware of. It is a fascinating read - a book for school and home!

Using a light-hearted and engaging style, the stories are accompanied by the author’s bright, colourful illustrations which add much to the book’s appeal. A map at the beginning shows where in the world each food is from and a bibliography is included for those who wish to discover more. I really wish more children’s books would offer this! Some recipes to try are also offered on the author’s website which makes the book even more engaging.

‘Tasty Tales’ would be excellent to use for a series of assemblies. From locating places/ countries/continents on a map to developing general knowledge, they also encourage curiosity in the wider world and allow children to recognise the connections between people as they share these ingredients and dishes and deepen their understanding of others. It might also encourage children to try some foods which they might not have done otherwise!

Full of historical details and the wonderful legends which have developed about some of these foods, ‘Tasty Tales’ is a great example of the stories non-fiction books tell us!

Tasty Tales: Facts and Fables about our Favourite Foods

Anna Lena Feunekes

UCLan ISBN: 978-1915235923

Author, Anna Lena Feunekes, shared this video with us for NNFN2024.

Still This Love Goes On

Based on the the song written by Buffy Sainte-Marie, ‘Still This Love Goes On’ is a joyful celebration of enduring love for the world we live in, reminding the reader to find beauty in everything around them. Through word and illustration, the seasons are brought to life as the cold winter days roll into summer and ‘still this love goes on and on’.

Whilst the words offer all the poetic power and cadence of song lyrics, the accompanying illustrations conjure the many joys of the natural world and long lasting traditions which are the fabric and soul of life. They capture the special moments and memories which last as ‘love goes on…’. A short glossary at the beginning of the book shares the meaning of some Cree phrases, most importantly kisâkihitin meaning ‘I love you’, helping the reader to share the essence of the Cree people and their ways, their belief in the interconnectivity of nature and people and a deep love for life.

At the end of the book, the sheet music for Buffy’s song has been included as well as notes from the author and illustrator about their inspiration for this work. There is so much which could develop from using this book with a class as a key text- or from sharing at a story time. It is sure to inspire children (and adults) to consider the things in their lives which they love- the places, the people- developing poetry, artwork, composing, research, environmental work in response.

A very beautiful, powerful book.

Still This Love Goes On

Buffy Sainte-Marie, illustrated by Julie Flett

Greystone Kids ISBN: 978-1771648073

Take a Bite

Full of fascinating facts and recipes from around the world, ‘Take a Bite’ is all about food, glorious food! The Mizielinskis visit twenty-six different countries, exploring global food and cultural traditions. A map on the endpapers identifies the places which the book visits taking the reader from the first wheat fields to the space age meals astronauts eat. The following index introduces the recipes which can be found throughout the book, offering plenty of treats to try and enjoy!

The book starts with Turkey, the ‘crossroads of culture’, discussing the importance of its location for, including other things, the combining of the customs and cuisines of many nations. Here, readers are encouraged to make ‘imam bayildi’ whose name literally translates to mean ‘the imam fainted’. Further on in the book, a visit to Japan discusses the ingenuity of Japanese chefs who used a few local ingredients to create dishes which are both beautiful and delicious whilst the stop in America shows how their food reflects the great diversity of its people- bagels invented by Polish Jews, donuts based on Dutch olykoeks, popcorn inspired by the native inhabitants of North and South America.

The book includes recipes which appeal to those with a sweet tooth as well as those which are savoury. Melomakarona are honey biscuits served in Greece at Christmas and honey gingerbread is a spiced treat from Poland. Pastries from France will come as no surprise and the book offers recipes for both mille-feuille and croissants.

In addition to all the recipes, there is a wealth of information on every page, making this book perfect for dipping in and out of or for focusing on a particular place or culture. It would be an excellent introduction to a country’s cuisine before a holiday or offer an opportunity to try something from a country or culture being studied. It is a fascinating read, including timelines and a comprehensive index to help readers locate information if required.

Take A Bite: Eat Your Way Around the World

Aleksandra Mizielinska, Daniel Mizielinski and Natalia Branowska

Translated by Agnes Monod-Gayraud

Big Picture Press ISBN: 978-1800782884