My first review for NNFN2024 is ‘Tasty Tales’, a fascinating book which offers ‘facts and fables about our favourite foods’. Each story explores the origin of a well-known dish, piquing the reader’s interest in countries and events from around the world which they might previously have been unaware of. It is a fascinating read - a book for school and home!

Using a light-hearted and engaging style, the stories are accompanied by the author’s bright, colourful illustrations which add much to the book’s appeal. A map at the beginning shows where in the world each food is from and a bibliography is included for those who wish to discover more. I really wish more children’s books would offer this! Some recipes to try are also offered on the author’s website which makes the book even more engaging.

‘Tasty Tales’ would be excellent to use for a series of assemblies. From locating places/ countries/continents on a map to developing general knowledge, they also encourage curiosity in the wider world and allow children to recognise the connections between people as they share these ingredients and dishes and deepen their understanding of others. It might also encourage children to try some foods which they might not have done otherwise!

Full of historical details and the wonderful legends which have developed about some of these foods, ‘Tasty Tales’ is a great example of the stories non-fiction books tell us!

Tasty Tales: Facts and Fables about our Favourite Foods

Anna Lena Feunekes

UCLan ISBN: 978-1915235923

Author, Anna Lena Feunekes, shared this video with us for NNFN2024.

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NNFN2024: The Jellyfish Garden

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A Story of the Seasons