Welcome to our Table

‘Welcome to our Table’ is a highly-engaging, brightly illustrated cornucopia of foody-facts and eating etiquette. Subtitled ‘a celebration of what children eat everywhere’, the emphasis is on the joy of sharing the wonders, surprises, differences and similarities of the food which is eaten all over the world. Authors, Laura and Ed, make it clear in their introduction that it would be impossible to include everything, but the list of countries and places provided at the end shows the wide range of countries they have managed to ‘visit’ on this incredibly interesting and vibrant exploration!

From setting the table to foods which we might eat in the future, the range of topics covered is fascinating! I have to confess that I am fairly pathetic when it comes to food- very unadventurous- so I turned to the page on ice-cream, something I enjoy making as well as eating, with great confidence -only to find that I have only tried three of the types of ice cream named! Pastries and puddings- another area I greatly enjoy!- I have only tried three! Lots for me to try on future occasions! There is so much to learn about the food, customs and eating habits around the world here- and so much to tempt the reader to try something new!

The book also includes food related words and phrases so children can learn how to say something before the meal- like ‘bon appetit’ in French or ‘sahtain’ in Lebanese- and other useful foody phrases. Each page is full of details about the foods we eat and how they are/can be cooked as well as some of the science-y stuff about how we taste.

The book is brilliantly illustrated with lots of colourful, fun pictures on every page, making the book a visual feast- sure to appeal to budding chefs and any one with an interest in food!

Welcome to our Table

Laura Mucha and Ed Smith, illustrated by Harriet Lynas

Nosy Crow ISBN: 978-1839945045

You can read my review of ‘Welcome to our World’ by Moira Butterfield, also illustrated by Harriet Lynas here.